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| The view of Lyon from L'Ermitage, the restaurant/hotel we had dinner at last night. One of the best meals I've ever had, both for the food and for the lively conversation with Simon, Sandrine and their friends. |
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| Le vin- just the beginning of the 4-hour meal featuring a flavorful raw salmon appetizer, fish in a butter cream sauce with asparagus, and three petite desserts: vanilla custard with mango sauce, strawberry cream custard topped with fresh berries, and une Madeleine...Oh, and another bottle of wine, this time a red from Grenoble. Did I mention I love the French? |
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